Kaduna Govt rolls out clean cooking stoves to curb pollution, deforestation

The Kaduna State Government, in collaboration with the Federal Ministry of Environment, has flagged off the distribution of clean cooking stoves to residents to promote environmental sustainability and improve public health.

Abubakar Buba, Commissioner for Environment and Natural Resources, on Tuesday in Kaduna said the initiative was aimed at addressing climate change and environmental degradation in the state.

According to him, the adoption of clean cooking stoves will reduce deforestation, indoor air pollution and carbon emissions associated with traditional cooking methods.

Represented by Ahmed Abdullahi, Director, Administration and Finance in the ministry, Mr Buba said the programme aligned with the environmental sustainability agenda of Gov. Uba Sani.

He described the initiative as a major step toward climate resilience, environmental protection and sustainable livelihood in the state.

“We appreciate the Federal Ministry of Environment for this gesture, which will address environmental and public health challenges linked to unsafe cooking practices,” he said.

Abdurrahman Bashir, Director, Climate Change Department, Federal Ministry of Environment, said the campaign was part of the Presidential Initiative on Climate Change Mitigation and Adaptation.

Bashir noted that traditional cooking methods contribute significantly to indoor air pollution and deforestation.

He added that the National Clean Cooking Policy aims to expand access to clean energy by 2030.

He said the campaign would sensitise communities, build capacity and promote safer cooking practices.

Bashir urged the beneficiaries to adopt and maintain the stoves properly.

Some of the beneficiaries described the initiative as a relief that would improve their health and reduce household expenses.

Nafisatu Bello said the stoves would eliminate exposure to harmful smoke and reduce cooking costs.

“I no longer have to worry about inhaling smoke while cooking. It will improve my health and save time and money,” she said.

Another beneficiary, Esther Anthony said that the initiative had empowered women to adopt safer cooking practices and protect the environment.

“We have learned the dangers of smoke inhalation and the need to reduce carbon emissions.

“We are grateful to the Federal and state governments for this support,” she said.
NAN